Weekend STEM & Food Science Program
Ages 8–12
9:00 AM–12:00 PM
Ages 13–17
1:00 PM–5:00 PM
4 weeks
AED 1,075
28 places per cohort
Saturdays: 21 & 28 Nov · 5 & 12 Dec
Sundays: 22 & 29 Nov · 6 & 13 Dec
THE FOOD ENGINEER PROGRAM
A hands-on STEM experience for ages 8–17 to explore food science, food engineering, product development and the food industry — from idea to real product.
ANALYZE → CREATE → MANUFACTURE → VALIDATE → LAUNCH
Ages 8–17 · Only 28 places per cohort · No payment required at this stage.
REGISTER YOUR INTERESTParticipants investigate real products, develop a formulation, manufacture a prototype,
evaluate quality and packaging, and learn how a food idea moves from concept to launch.
FOOD SCIENCE · ENGINEERING · MANUFACTURING · INNOVATION · TEAMWORK
Looking for educational activities, STEM activities or weekend activities for kids in Dubai?
The Food Engineer gives children and teens a practical introduction to food science,
food engineering, product development and the food industry through hands-on learning.


Ages 8–12
9:00 AM–12:00 PM
Ages 13–17
1:00 PM–5:00 PM
4 weeks
AED 1,075
28 places per cohort
Saturdays: 21 & 28 Nov · 5 & 12 Dec
Sundays: 22 & 29 Nov · 6 & 13 Dec
A hands-on alternative to a traditional winter camp in Dubai, designed for young people who want to explore STEM, food innovation and how real food products are developed.
5-day program · AED 1,350
Ages 8–12 · 9:00 AM–12:00 PM
Ages 13–17 · 1:00 PM–5:00 PM
A hands-on understanding of food product development, practical experience creating a prototype, stronger teamwork and problem-solving skills, and exposure to careers across the food industry.
Register your interest today. No payment is required at this stage. Our team will contact you to confirm availability and complete the registration.