THE FUTURE OF AGRICULTURE IS HERE
Discover the new way of growing food.
We’re Changing the Way the World Thinks About Agriculture
Through innovation, The Food Engineer aims at creating a self-sufficient and sustainable world where everyone can grow and has access to fresh produce on a daily basis. We envision a better tomorrow optimized by our cutting-edge technology.
We Deliver Sustainable agriculture, local, providing healthy products with the latest cutting-edge technology in food engineering ”
Our mission is to improve food security while proposing an innovative and sustainable solution to contemporary challenges. The Food Engineer was born in response to the urging desertification, densification and climate changes. We aim at positioning ourselves as a worldwide leader in the fresh produce production ecosystem.
''Make the agriculture of tomorrow accessible to everyone, everywhere in the world''
WHY CHOOSING AEROPONICS
A different approach, using a new method of agriculture.
Aeroponic is one of the most promising research in the agricultural sector. Originally remodeled by NASA throughout various research regarding the possibility of the growing conditions on the hostile environment on Mars, The American Space Agency have been able to consistently demonstrate since the mid 90’s the promising revolution of this system.
In 2050, our global population is projected to reach 11 billion people, with 68% of us living in urban city centers.
The agricultural and food sectors contribute more than $750 billion to the gross domestic product.
A recent report published by the United Nations shows that 1/5 of the world’s agricultural production is now in urban areas.
AS FEATURED IN
Through the years,
THE FOOD ENGINEER has participated in several events to make our brand well known in the industry. We will continue to grow and to expand the company by being present on the public as much as possible.
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LA PRESS. MA