Aeroponic agriculture involves growing plants in an air or mist environment without the use of soil or aggregate environment. The nutrient solution provides the roots a water absorption of 100% and the space required for the full deployment of the plant. The roots are constantly exposed to oxygen and moisture, allowing them to achieve maximum absorption.
THE FOOD ENGINEER AEROPONICS SYSTEM
This innovative plant-cultivation technique involves a process of growing plants in a tower garden of a secluded environment by spraying a fine mist of a mixture based of a nutrient solution and water into the air to grow the roots. This technique does not require any soil.
Thus, the roots of the plants are kept suspended in the air inside an enclosed and controlled environment chamber to prevent any plant diseases to contaminate the crop.
CONTROLLED ENVIRONMENT AND RESSOURCES OPTIMISATION
When this system is paired with a perfect control of the environment climate in the growing space, it can reach exceptional growth speed results of the roots of any product generated. Applied optimally with the right resources, this technique makes it possible to obtain a substantial quantitative and qualitative increase in productivity.