Ghita Bahmad and Yanic Lessard, Canadian founders of “The Food Engineer” developed and mastered an innovative and scalable solution to grow various crops in the most sustainable way while using minimal space, water and fertilizers and no pesticides, delivering fresh, local and nutritive Fruit and Vegetable anywhere in the world where electricity and some water can be supplied. This solution uses aeroponic growing process in an innovative and unique manner.
Improve food security for the future of our generations.
Our mission is to improve food security while proposing an innovative and sustainable solution to contemporary challenges. The Food Engineer was born in response to the urging desertification, densification and climate changes. We aim at positioning ourselves as a worldwide leader in the fresh produce production ecosystem.
“The Food Engineer” is working to identify and implement solutions to one of the most critical global challenges ahead of us: Addressing availability and abundance of food in a growing and more urban population, while coping with resources’ scarcity and more extreme and unstable weather conditions.
Our Journey So Far
THE FOOD ENGINEER IS FOUNDED AFTER 7 YEARS OF RESEARCH AND DEVELOPMENT IN AEROPONICS.
IMPLEMENTING THE CANADIAN TECHNOLOGY FROM ABROADS