ABOUT

Our mission is to improve food security while proposing an innovative and sustainable solution to contemporary challenges. The Food Engineer was born in response to the urging desertification, densification and climate changes. We aim at positioning ourselves as a worldwide leader in the fresh produce production ecosystem.

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“The Food Engineer” is working to identify and implement solutions to one of the most critical global challenges ahead of us: Addressing availability and abundance of food in a growing and more urban population, while coping with resources’ scarcity and more extreme and unstable weather conditions.